Succulent Lamb Chops
September 24, 2026
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These grilled lamb chops are packed with flavour but still incredibly simple to prepare. I marinate the lamb in red wine, garlic, rosemary, salt and black pepper before grilling them over high heat for a beautiful char. Once off the grill, I finish the chops with fresh garlic, parsley and Scotch bonnet sauce and serve with creamy garlic mashed potatoes and sautéed bok choy.
2 tablespoons olive oil
4 cloves garlic, finely minced
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