Some dining experiences satisfy the appetite. Others engage the imagination. Food Awards judge Mala Morrison and guest judge Selena Mohammed-Wilson attended the Mediterranean Spice Pairing Experience at Mezza Luna.

It was a thoughtfully conceived evening that transformed dinner into an immersive exploration of aroma, flavour and storytelling, curated by Karina Mahbubani, owner of Mezza Luna, in collaboration with Shannon McClure-Delebarre, commercial manager, Caribbean, Constellation Brands; and Debra Taylor Smith, luxury portfolio manager, Select Brands Limited. The evening celebrated the cuisine of the Mediterranean through one of its defining characteristics: Spice.

Dinner commenced with a refreshing Mi Campo Margarita, crafted with Mi Campo Blanco Tequila. Bright, citrus-driven and beautifully balanced, the cocktail was an ideal palate opener. Its crisp, clean agave profile immediately set the tone while subtly preparing us for the Mediterranean flavours to follow. From the outset, the experience felt relaxed yet refined.