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Thursday Food steps back into the kitchen with Mia Hair Artistry principal Shanice Gore, who shares her go-to recipe for a fresh mixed green salad drizzled with honey Dijon balsamic dressing.
“I love a good salad that is fresh, colourful and easy to put together. This is one of my go-to salads because it works beautifully as a side dish but can also be served alongside almost any main course. I like using a combination of green and purple lettuces for colour, but you can use whatever leafy greens or vegetables you have on hand,” says Gore.
4 cups mixed lettuce, such as green and purple lettuce
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