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Shan’s Garlic, Thyme & Scotch Bonnet Butter Ribeye – gazettE

Shan’s Garlic, Thyme & Scotch Bonnet Butter Ribeye

September 17, 2026

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Shan’s Garlic, Thyme & Scotch Bonnet Butter Ribeye

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Get ready for a flavour-packed feast Mia Hair Artistry principal Shanice Gore shares her Garlic, Thyme & Scotch Bonnet Butter Ribeye recipe with Thursday Food.

“Ribeye is one of my favourite cuts of steak because of its beautiful marbling and rich flavour. In my home, we love our steak cooked medium rare, so I focus on getting a good, flavourful sear on the outside while keeping the centre juicy and tender. My garlic, thyme and Scotch bonnet compound butter is the finishing touch — it melts beautifully over the hot steak and adds a delicious Jamaican kick,” says Gore.

•1 ribeye steak, approximately 1–1½ inches thick

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Sourced from Jamaica Observer. Visit their website to read the full story.

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