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Rich, flavourful, and slow-cooked to tender perfection, Shanice Gore’s curry goat brings bold Jamaican spices and authentic island flavour to the table. With Heroes’ Weekend coming up, it’s the perfect dish to gather family and friends around for a hearty, satisfying meal worth celebrating!
Serves: 6 Ingredients
3 lb goat meat, cut into pieces 1 whole onion, chopped 2 stalks scallion, chopped 4 cloves garlic, crushed 1 Scotch bonnet pepper 2 tsp all-purpose seasoning 3 tbsp curry powder, using your favourite brand 2 tbsp cooking oil Hot water, added gradually as needed 2 medium carrots, sliced 2 medium Irish potatoes, peeled and cubed 1 tsp pimento berries Additional onion, garlic and scallion, to taste, for finishing Method
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