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Sourdough lovers, celebrate! The DoughJo Ja has officially landed on the shelves of Loshusan Supermarket bringing a freshly baked line-up of handcrafted sourdough treats to locals.
Officially launched in April 2026 by principal Kimberly Clarke, the brand was born out of a personal search for gluten-friendly options using wild fermination techniques.
“It started from my search for healtheir bread that wouldn’t necessarily trigger my gluten sensitivity,” Clarke said. “I used to post TikTok videos of me making the bread and then persons eventually showed interested in them,” shared Clarke.
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