Principal: Garfield Clarke, CEO

History of the company

Camgar Farm Limited is a Jamaican agro-processing company specialising in the development of innovative, value-added coffee products that showcase the richness and versatility of Jamaican agriculture. Founded by Garfield Clarke, the company was established with the vision of transforming locally grown coffee into premium gourmet products capable of competing in both domestic and international markets. The company’s journey began in 2020 during the COVID-19 pandemic, although commercial sales officially commenced in July 2023. Initially, Clarke focused on revitalising a small coffee farm in the Wallenford area with the aim of creating a sustainable agricultural enterprise. Following early operational challenges and the dissolution of a partnership arrangement, the business strategically shifted toward value-added product development using Jamaican Blue Mountain Coffee as the foundation for innovation. This transition led to the creation of Camgar Farm’s flagship line of specialty coffee-based products. Today, the company offers a growing portfolio of unique products, including Sweet & Spicy Coffee Jelly, Gourmet Coffee Syrup, Coffee Breadfruit Punch, and Coffee Jackass Corn. These products combine authentic Jamaican flavours with modern food innovation, providing consumers with new and distinctive ways to experience Jamaican coffee beyond the traditional beverage format.