Crab and dumpling vendors at Store Bay in Tobago are expected to deliver a higher standard of food, following mandatory training aimed at improving the quality of their offerings.

After facing criticism over a perceived decline in standards, the Management and Board of the Store Bay Beach Facility, partnered with the Tobago Hospitality and Tourism Institute, geared towards elevating the calibre of Tobago’s most iconic dish.

Store Bay is known not only for its pristine beach but also as the go-to destination for a delicious crab and dumpling meal. In recent times, however, there have been concerns about a decline in the quality of the popular dish.