The Tourism and Hospitality Association of Guyana (THAG) on Friday hosted its 33rd Annual General Meeting (AGM) at the Ogle Room, Herdmanston Lodge, where members reflected on the association’s achievements over the past year and elected its Executive Committee for the 2026–2027 term.

The High Commissioner of Belize to Guyana, Gale Miller Garnett, who was the keynote speaker, highlighted the importance of sustainable tourism development, environmental stewardship and regional collaboration. She encouraged stakeholders to continue working collectively to strengthen tourism offerings and foster meaningful Caribbean partnerships. In his President’s Report, Mitra Ramkumar reflected on THAG’s continued growth and advocacy efforts, citing the success of flagship initiatives such as Guyana Restaurant Week, Flame & Flavour, Tapas, Rum and Wine, and the Student Work and Internship for Tourism (SWIFT) Internship Programme.

He also reaffirmed the association’s commitment to regional partnerships and advancing Guyana’s position as a premier destination for nature, culture and adventure tourism. Following the keynote address, the audited financial statements and the election of the executive committee were done.