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Maurice Wallace sees the real skill of bartending as being able to understand people.
“Bartending isn’t just pouring. You have to be a friend, a psychiatrist, sometimes a comedian.”
Over time, he has learnt to read the room, knowing when a guest needs a listening ear, a laugh, or simply good service and good company. For Wallace, bartending is about much more than mixing drinks; it is about understanding the people on the other side of the counter.
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