Tastee celebrated its 60th anniversary in style at the recent Jamaica Observer Table Talk Food Awards, serving the iconic fare that has cemented the brand’s place in Jamaican culture.

Inside a beautifully designed booth executed by GoRouge, Chef Anthony James delivered a menu designed to tantalise the taste buds. The spread seamlessly blended tradition with innovation, featuring signature cocktail patties alongside beef and shrimp kebabs, coconut-crusted fish, BBQ ribs and stuffed plantain cups filled with sautéed seafood. The savoury feast was complemented by a dessert selection of red velvet cheesecake, chocolate mousse cake, tiramisu, and macarons. Toasting to the milestone, guests were afforded a selection of beverages, including the Blue Mint Lemonade mocktail and two signature cocktails created just for the evening — the Tastee 60th and the Pineapple 60th Express.

Photos: Karl Mclarty and OG Multimedia