Entrepreneur and food advocate Dionne Jones has launched an expanded version of Taste Guyana, transforming the digital publication she founded nearly a decade ago into what she hopes will become the country’s leading culinary media platform.

Originally established in 2017 as a digital food magazine, Taste Guyana has evolved into a comprehensive online ecosystem dedicated to promoting Guyana’s food, drink, culinary traditions and the people behind the country’s growing food industry.

Jones said the relaunch is aimed at celebrating every aspect of Guyana’s culinary landscape while creating opportunities for farmers, manufacturers, chefs, restaurateurs and other food entrepreneurs to gain greater visibility.