(Kaieteur News) – “Don’t just come to dine. Enjoy the history, culture and stay for the flavour.” This was the passionate invitation extended by Janel Hamilton-Austin, Food and Beverages Manager of Cara Hotels, during an interview with Kaieteur News. As Guyana Restaurant Week (June 19th – 28th, 2026) hits its stride, Cara Hotels stands out not merely as a participant, but as a true custodian of the tradition.

“Actually, our CEO Shaun McGrath, was once a senior official of the Tourism and Hospitality Association of Guyana (THAG) and he was the one who introduced Guyana Restaurant Week during his tenure,” Hamilton-Austin revealed proudly. “So, we have been there since the inception.”

Seeing the festival grow to a record-breaking 26 establishments this year, Cara Hotels remains unfazed by the burgeoning competition. While patrons flock to try new spots, Cara Hotels offers something that cannot be manufactured: deep-rooted heritage.