One More Bite at Liquid Gold Feast with Anne-Marie Leach
Business
October 31, 2026
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The smile gets there first. Anyone who knows Anne-Marie Leach will recognise that warmth, the bubbly spirit that makes you feel welcome before you have tasted a thing. Then comes the food, and quite possibly a reason to reconsider how much room you thought you had left.
“Come over. Let me make that last mouthful worth it!”
That is her invitation to anyone tempted to call it a night at Liquid Gold Feast. On Sunday 8 November 2026, she will be bringing local coconut and cassava flour to the Barbados Food and Rum Festival’s grand finale, with fresh herbs, bright flavours and a few details she is keeping to herself. You may want to save her a little space.
Business
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