From Lamb Doubles To Braised Lamb: Tobago Puts Local Meat On The Menu At Lamb Fest

Business

October 5, 2026

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From Lamb Doubles To Braised Lamb: Tobago Puts Local Meat On The Menu At Lamb Fest

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The THA Division of Food Security hosted its 4th Annual Lamb Fest at the Shaw Park Food Hub on Sunday as part of the schedule of activities commemorating World Food Day.

The event aimed to increase awareness of lamb as a viable and sustainable meat option.

From braised lamb, curried lamb and lamb in doubles to lamb in pholourie and much more, caterers were encouraged to get creative with the meat.

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