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At four in the morning, a good breakfast has a little competition. There is music to follow, a rum cocktail to sip and the promise of daybreak over Carlisle Bay. If Marvin Applewhaite asks you to pause for a plate, he knows it had better be worth it.
His approach sounds reassuringly like that of a performer who understands his audience.
“I just do like any artist in concert and play the hits.”
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