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With the aim of making food more affordable for Guyanese families, the Government introduced a new plan on Friday that would make basic food items less expensive without short-changing farmers.
At the centre of this new initiative is a coordinated purchasing system that would stabilise prices for eggs, poultry, beef, and mutton during a three-month pilot programme.
Launching this initiative on Friday at the State House, President Dr Irfaan Ali says this approach will still ensure farmers are protected.
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