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In Barbados, rum is more than something poured into a glass.
It is part of the island’s history, its agriculture, its social life and for generations, its celebrations.
Born from the sugar industry that helped shape Barbados, rum became one of the island’s most recognisable exports and an enduring part of Bajan culture. From the early days of sugar and molasses production to the rum shops that became gathering places in communities across the island, the spirit has long been woven into the Barbadian story.
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