The Barbados Agricultural Society wants Government and the private sector to prioritise and better facilitate the sale of locally produced chicken as production here continues to rise.

Chief Executive Officer of the BAS, James Paul, says some small farmers are, however, facing challenges in storing their products as the main storage facility has reported that it is low on space.

Speaking during a news conference at the BAS’ The Grotto, St. Michael headquarters earlier today, he explained that inadequate storage can create challenges.