Fun sushi-making

June 11, 2026

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No food says Japan more than sushi. But few people make it themselves, even Japanese.

Traditionally, the art of making sushi required decades of training to become a master. But times are changing. Now, just about anyone can enjoy it.

“There is no sushi that tastes better than the ones you make yourself,” said Tsuneo Suzuki, a chef and 45-year veteran.

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Sourced from Jamaica Gleaner. Visit their website to read the full story.

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