This Week’s in Bim: Pudding and souse remain a Barbadian favourite

September 29, 2026

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This Week’s in Bim: Pudding and souse remain a Barbadian favourite

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Pudding and souse has always been a staple of Barbadian cuisine, especially for Saturday lunch.

For This week’s In Bim, we travelled to Deb’s Bar, where pickle isn’t just served on Saturdays… it’s Monday!

From a variety of pickled meats to a bar packed with regulars ready to lime, laugh, enjoy and share why pickle continues to hold a special place at this popular spot.

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Sourced from CBC Barbados. Visit their website to read the full story.

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