The summer season has arrived, and there is nothing more satisfying than the unmistakable aromas of beloved island spices wafting in the open air. With Father’s Day fast approaching, if you’re not one to fire up the grill for the occasion but you’re still looking to give your dad that bold and rich barbecue taste, then you’re in luck. One Park Restaurant and Lounge is ready to charm appetites with the official launch of its monthly culinary series, Smoke Sundays.

Just in time for the occasion, the restaurant will transform its modern space into a smokehouse filled with premium meats, live grilling, signature handcrafted and elevated cocktail pairings, curated by Appleton Estate.

“Father’s Day is all about bringing people together over great food, and our Smoke Sundays experience was designed with that in mind. From the prime smoked beef short rib and sorrel-glazed lamb ribs to fire-grilled skirt steak and jerk barbecued chicken, the menu celebrates bold flavours, live-fire cooking, and the kind of hearty dishes that dads love,” executive chef and culinary director Judah Ellis told Food.