Across the region, school environments continue to expose children to marketing for ultra-processed foods and sugary drinks through sponsorships, branded events, vending availability, and promotions in and around school spaces. This is happening in a region already facing a serious nutrition challenge.

According to UNICEF Jamaica, approximately one in three children are at risk of diet-related health conditions linked to poor nutrition environments.  A student in Kingston recently said: “Sometimes when I walk into school, the first thing I see is ads for drinks and snacks before I even get to class.” While this reflects lived experience, it also aligns with regional evidence showing that children are repeatedly exposed to unhealthy food environments in schools, shops, and digital spaces.

The Pan American Health Organization (PAHO) has warned that school-food environments are directly shaping children’s eating habits and increasing long-term risks of obesity and NCDs. PAHO notes that children are constantly exposed to foods that crowd out healthier choices, shaping taste preferences and eating habits from a young age.