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Sugar production in Barbados has been on the decline, but a clear strategic direction and improved management practices could help put the industry back on track.
This is according to Research Director at the West Indies Central Sugarcane Breeding Station Incorporated, Andrew Stoute.
He was speaking on the sidelines of a joint Germplasm, Breeding and Molecular Biology Workshop held this morning, which focused on the state of the sugar industries in the Caribbean.
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