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Seventeen Caribbean countries are strengthening their preparedness for African swine fever, updating national response plans aimed at detecting and containing the disease before it threatens the region’s pig farms and pork supply.
Representatives from the countries met in Barbados to review plans covering surveillance, diagnosis, traceability, risk communication and emergency response.
The workshop was held under a project led by the United States Department of Agriculture, with technical coordination from the Inter-American Institute for Cooperation on Agriculture.
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