At 31 years old, Rensfield Emmanuel Dublin is proving that some of the best business ideas are born at home. The youngest of seven children and the only son in the family, Dublin credits his entrepreneurial journey to the countless hours he spent by his mother’s side in the kitchen.

Currently employed as a weights and measurements inspector at the Guyana National Bureau of Standards, Dublin balances his professional career with a growing baking business that has been receiving positive reviews and referrals from satisfied customers.

Growing up in a humble household, Dublin was always close to his mother, who is known for her culinary skills. As a self-described “mama’s boy,” he often shadowed her while she baked.