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Barbados’ tourism sector is moving to put more local food on hotel and restaurant plates with the launch of the Bajan Harvest Hub.
The hub connects farmers directly with hospitality buyers, strengthens local supply chains and reduces the island’s reliance on imported produce.
Launched recently by the Barbados Hotel and Tourism Association (BHTA), the initiative aims to give farmers a more reliable market while helping hotels and restaurants better plan their purchases of locally-grown produce.
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