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…says vision driven by productivity, technology, competitive industry
The Guyana Government has reiterated its commitment to a resilient, inclusive and sustainable food systems – something which is reflected in its drive to modernise agriculture, strengthen food and nutrition security, and contribute to the Caribbean’s capacity to feed itself.
This is according to President Dr Irfaan Ali in his World Food Day 2026 Message on Friday. This year’s observance is being held under the theme “Innovate today.” Nourish tomorrow.”
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