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Jensen La Vende

Po­lice of­fi­cers are be­ing promised time­ly and fresh meals for Car­ni­val, as di­vi­sion­al com­man­ders have been or­dered to hire more than one cater­er this year.

Speak­ing with Guardian Me­dia yes­ter­day, Gold Com­man­der, ACP Richard Smith, said there had been is­sues in the past with po­lice of­fi­cers ei­ther re­ceiv­ing meals late or get­ting un­der­cooked or spoilt meals. To fix this, he or­dered that in­stead of hav­ing one cater­er per di­vi­sion, each di­vi­sion should hire two.